You are here

Orange Pineapple Frost

Western.Chefs's picture
Ingredients
  Orange juice 4 Cup (64 tbs)
  Pineapple juice 2 Cup (32 tbs) (canned)
  Fresh lime juice 2⁄3 Cup (10.67 tbs)
  Lemon sherbet/Orange sherbet 1 Pint
Directions

Early on day:
1. In large pitcher mix orange juice with pineapple juice and lime juice. Refrigerate, covered, until serving time.
2. Then fill 6 tall glasses with mixed juices; add a ball of sherbet, made with number 16 ice-cream scoop, to each. Serve with straws or long spoons.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Ingredient: 
Orange

Rate It

Your rating: None
4.485715
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1373 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 28.2 mg9.4%

Sodium 106.3 mg4.4%

Total Carbohydrates 323 g107.6%

Dietary Fiber 3.6 g14.5%

Sugars 250.1 g

Protein 9 g18.7%

Vitamin A 40.8% Vitamin C 1316.4%

Calcium 18.6% Iron 19.9%

*Based on a 2000 Calorie diet

0 Comments

Orange Pineapple Frost Recipe