Orange Pineapple Frost
|Orange juice||4 Cup (64 tbs)|
|Pineapple juice||2 Cup (32 tbs) (canned)|
|Fresh lime juice||2⁄3 Cup (10.67 tbs)|
|Lemon sherbet/Orange sherbet||1 Pint|
Early on day:
1. In large pitcher mix orange juice with pineapple juice and lime juice. Refrigerate, covered, until serving time.
2. Then fill 6 tall glasses with mixed juices; add a ball of sherbet, made with number 16 ice-cream scoop, to each. Serve with straws or long spoons.