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Orange Pineapple Frost

Western.Chefs's picture
Ingredients
  Orange juice 4 Cup (64 tbs)
  Pineapple juice 2 Cup (32 tbs) (canned)
  Fresh lime juice 2⁄3 Cup (10.67 tbs)
  Lemon sherbet/Orange sherbet 1 Pint
Directions

Early on day:
1. In large pitcher mix orange juice with pineapple juice and lime juice. Refrigerate, covered, until serving time.
2. Then fill 6 tall glasses with mixed juices; add a ball of sherbet, made with number 16 ice-cream scoop, to each. Serve with straws or long spoons.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Ingredient: 
Orange

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