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Tomato Frost

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  Tomato juice 5 Cup (80 tbs)
  Celery stalks 2
  Chopped onion 1 Tablespoon
  Salt 1 Teaspoon
  Fresh lemon juice 3 Tablespoon
  Grated lemon rind 1 Teaspoon
  Sugar 1 Tablespoon
  Pepper 1 Dash
  Curry powder 1⁄4 Teaspoon
  Salad dressing/Mayonnaise 3⁄4 Cup (12 tbs)
  Sour cream 1 Tablespoon

Heat 2 cups tomato juice with celery, onion, salt, lemon juice and rind, sugar, pepper, and curry powder.
Bring to boil and simmer for 5 minutes.
Strain mixture.
Add salad dressing, beating with a rotary egg beater until very smooth.
Stir in remaining tomato juice.
Pour mixture into two ice-cube trays and freeze until firm.
Scrape out portions to look like pink snow.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 853 Calories from Fat 485

% Daily Value*

Total Fat 55 g84.6%

Saturated Fat 9.9 g49.7%

Trans Fat 0 g

Cholesterol 128.4 mg42.8%

Sodium 2192.7 mg91.4%

Total Carbohydrates 95 g31.6%

Dietary Fiber 7.5 g29.9%

Sugars 76.6 g

Protein 11 g22.5%

Vitamin A 118.7% Vitamin C 417.7%

Calcium 20.2% Iron 38.6%

*Based on a 2000 Calorie diet

Tomato Frost Recipe