|Tomato juice||5 Cup (80 tbs)|
|Chopped onion||1 Tablespoon|
|Fresh lemon juice||3 Tablespoon|
|Grated lemon rind||1 Teaspoon|
|Curry powder||1⁄4 Teaspoon|
|Salad dressing/Mayonnaise||3⁄4 Cup (12 tbs)|
|Sour cream||1 Tablespoon|
Heat 2 cups tomato juice with celery, onion, salt, lemon juice and rind, sugar, pepper, and curry powder.
Bring to boil and simmer for 5 minutes.
Add salad dressing, beating with a rotary egg beater until very smooth.
Stir in remaining tomato juice.
Pour mixture into two ice-cube trays and freeze until firm.
Scrape out portions to look like pink snow.