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Fudge Frosting

Dessert.Master's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Unsweetened chocolate 3 Ounce
  Milk 2⁄3 Cup (10.67 tbs)
  Salt 1⁄2 Teaspoon
  Vanilla 2 Teaspoon
Directions

Mix all ingredients except vanilla in 2 1/2 quart saucepan.
Heat to rolling boil, stirring occasionally.
Boil 1 minute without stirring.
Place pan in bowl of ice and water.
Beat until frosting is smooth and spreading consistency; stir in vanilla.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Chocolate

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2999 Calories from Fat 1322

% Daily Value*

Total Fat 152 g233.6%

Saturated Fat 55.9 g279.7%

Trans Fat 13.5 g

Cholesterol 15.1 mg5%

Sodium 1054.6 mg43.9%

Total Carbohydrates 434 g144.8%

Dietary Fiber 14.1 g56.5%

Sugars 409.6 g

Protein 16 g31.7%

Vitamin A 3.1% Vitamin C

Calcium 26.3% Iron 83.2%

*Based on a 2000 Calorie diet

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Fudge Frosting Recipe