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Fudge Frosting

Dessert.Master's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Unsweetened chocolate 3 Ounce
  Milk 2⁄3 Cup (10.67 tbs)
  Salt 1⁄2 Teaspoon
  Vanilla 2 Teaspoon
Directions

Mix all ingredients except vanilla in 2 1/2 quart saucepan.
Heat to rolling boil, stirring occasionally.
Boil 1 minute without stirring.
Place pan in bowl of ice and water.
Beat until frosting is smooth and spreading consistency; stir in vanilla.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Chocolate

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