|Soft sweet butter||1⁄3 Cup (5.33 tbs)|
|Confectioners' sugar/Icing sugar||1 1⁄2 Cup (24 tbs)|
|Very strong coffee||2 Tablespoon, cooled|
1. In a bowl, cream butter and egg yolk until fluffy. Stir in half the sugar.
2. Combine cocoa and coffee. Beat into butter mixture, alternating with remaining sugar.
3. Beat well until smooth and creamy. Stir in vanilla.
Serving size: Complete recipe
Calories 1388 Calories from Fat 623
% Daily Value*
Total Fat 71 g109.1%
Saturated Fat 43.7 g218.7%
Trans Fat 0 g
Cholesterol 357.1 mg119%
Sodium 19.4 mg0.8%
Total Carbohydrates 191 g63.5%
Dietary Fiber 5 g19.9%
Sugars 174.7 g
Protein 7 g13.1%
Vitamin A 44.3% Vitamin C
Calcium 5.8% Iron 13.9%
*Based on a 2000 Calorie diet