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Mocha Frosting

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Ingredients
  Soft sweet butter 1⁄3 Cup (5.33 tbs)
  Egg yolk 1
  Confectioners' sugar/Icing sugar 1 1⁄2 Cup (24 tbs)
  Cocoa 1 Tablespoon
  Very strong coffee 2 Tablespoon, cooled
  Vanilla 1⁄2 Teaspoon
Directions

1. In a bowl, cream butter and egg yolk until fluffy. Stir in half the sugar.
2. Combine cocoa and coffee. Beat into butter mixture, alternating with remaining sugar.
3. Beat well until smooth and creamy. Stir in vanilla.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Restriction: 
Vegan, Vegetarian
Ingredient: 
Egg

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4.20294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1388 Calories from Fat 623

% Daily Value*

Total Fat 71 g109.1%

Saturated Fat 43.7 g218.7%

Trans Fat 0 g

Cholesterol 357.1 mg119%

Sodium 19.4 mg0.8%

Total Carbohydrates 191 g63.5%

Dietary Fiber 5 g19.9%

Sugars 174.7 g

Protein 7 g13.1%

Vitamin A 44.3% Vitamin C

Calcium 5.8% Iron 13.9%

*Based on a 2000 Calorie diet

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Mocha Frosting Recipe