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Quick Chocolate Butter Frosting

Ingredients
  Semi-sweet chocolate morsels 1⁄2 Cup (8 tbs)
  Dark rum 2 Tablespoon
  Butter 6 Tablespoon, softened (1/4 Cup Plus 2 Tablespoon)
Directions

Combine chocolate and rum in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Remove from heat.
Add butter, 1 tablespoon at a time, beating at high speed of an electric mixer until blended.
Place mixture over cold water; beat until spreading consistency.
(Frosting will lighten in color.)

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Occasion: 
Christmas
Ingredient: 
Chocolate

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1285 Calories from Fat 922

% Daily Value*

Total Fat 105 g161.6%

Saturated Fat 66.3 g331.3%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 10.2 mg0.4%

Total Carbohydrates 72 g24.1%

Dietary Fiber 0 g

Sugars 64.2 g

Protein 0.77 g1.5%

Vitamin A 45% Vitamin C

Calcium 2.2% Iron 0.17%

*Based on a 2000 Calorie diet

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Quick Chocolate Butter Frosting Recipe