Quick Chocolate Butter Frosting
|Semi-sweet chocolate morsels||1⁄2 Cup (8 tbs)|
|Dark rum||2 Tablespoon|
|Butter||6 Tablespoon, softened (1/4 Cup Plus 2 Tablespoon)|
Combine chocolate and rum in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Remove from heat.
Add butter, 1 tablespoon at a time, beating at high speed of an electric mixer until blended.
Place mixture over cold water; beat until spreading consistency.
(Frosting will lighten in color.)
Serving size: Complete recipe
Calories 1285 Calories from Fat 922
% Daily Value*
Total Fat 105 g161.6%
Saturated Fat 66.3 g331.3%
Trans Fat 0 g
Cholesterol 193.5 mg64.5%
Sodium 10.2 mg0.4%
Total Carbohydrates 72 g24.1%
Dietary Fiber 0 g
Sugars 64.2 g
Protein 0.77 g1.5%
Vitamin A 45% Vitamin C
Calcium 2.2% Iron 0.17%
*Based on a 2000 Calorie diet