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Frost Nip

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Ingredients
  Ice 2
  Sauvignon blanc 2 Cup (32 tbs)
  Gin 1 Cup (16 tbs)
  Grapefruit juice 3⁄4 Cup (12 tbs)
  Maraschino. liqueur 1⁄4 Cup (4 tbs)
  Simple syrup 1⁄4 Cup (4 tbs)
  Lemon twist 8 (For Garnish)
Directions

Fill a pitcher with ice.
Add the wine, gin, juice, liqueur and simple syrup.
Stir well and strain into 8 chilled cocktail glasses.
Garnish each drink with a lemon twist.

Recipe Summary

Course: 
Wine And Drink
Method: 
Chilling
Ingredient: 
Lemon

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