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Fluffy Frosting

Ingredients
  Egg whites 2
  Light corn syrup 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cream of tartar 1⁄2 Teaspoon
  Salt 1 Dash
  Vanilla extract 1 Teaspoon
Directions

Combine first 5 ingredients in double boiler over medium heat.
Begin beating immediately and beat until mixture stands in soft peaks (5 to 10 minutes).
Remove from heat.
Set in pan of ice water; continue beating as mixture cools.
Add vanilla and stir well.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Quick

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1207 Calories from Fat 7

% Daily Value*

Total Fat 0.78 g1.2%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 430.8 mg17.9%

Total Carbohydrates 314 g104.8%

Dietary Fiber 0 g0.02%

Sugars 142.3 g

Protein 6 g12.6%

Vitamin A Vitamin C

Calcium 5% Iron 0.84%

*Based on a 2000 Calorie diet

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Fluffy Frosting Recipe