You are here

Penuche Frosting

Dessert.Master's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs) (packed)
  Milk 1⁄4 Cup (4 tbs)
  Confectioner' s sugar 2 Cup (32 tbs)
Directions

Melt butter in saucepan.
Stir in brown sugar.
Heat to boiling, stirring constantly.
Boil and stir over low heat 2 minutes.
Stir in milk; heat to boiling.
Remove from heat and cool to lukewarm.
Gradually stir in confectioners' sugar.
Place pan of frosting in bowl of ice and water; beat until spreading consistency.
If frosting becomes too stiff, heat slightly, stirring constantly.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Butter

Rate It

Your rating: None
4.207895
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3495 Calories from Fat 818

% Daily Value*

Total Fat 93 g143.2%

Saturated Fat 58.8 g294.2%

Trans Fat 0 g

Cholesterol 247.6 mg82.5%

Sodium 35 mg1.5%

Total Carbohydrates 679 g226.4%

Dietary Fiber 0 g

Sugars 663.4 g

Protein 3 g5.6%

Vitamin A 57.4% Vitamin C

Calcium 9.1% Iron 0.22%

*Based on a 2000 Calorie diet

0 Comments

Penuche Frosting Recipe