|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Brown sugar||1 Cup (16 tbs) (packed)|
|Milk||1⁄4 Cup (4 tbs)|
|Confectioner' s sugar||2 Cup (32 tbs)|
Melt butter in saucepan.
Stir in brown sugar.
Heat to boiling, stirring constantly.
Boil and stir over low heat 2 minutes.
Stir in milk; heat to boiling.
Remove from heat and cool to lukewarm.
Gradually stir in confectioners' sugar.
Place pan of frosting in bowl of ice and water; beat until spreading consistency.
If frosting becomes too stiff, heat slightly, stirring constantly.