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Caramel Frosting

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  Firmly packed brown sugar 1 Cup (16 tbs)
  Evaporated skim milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 1⁄2 Tablespoon
  Corn syrup 2 Teaspoon
  Salt 1 Dash
  Powdered sugar 2 Cup (32 tbs)
  Vanilla extract 2 1⁄2 Teaspoon
  Evaporated skim milk 1 1⁄2 Teaspoon

Combine first 5 ingredients in a medium saucepan; bring to a boil over medium-high heat.
Reduce heat, and simmer 5 minutes or until thick and golden brown.
Remove from heat.
Add powdered sugar and vanilla; beat at medium speed of a mixer until smooth and slightly warm.
Add 1 1/2 teaspoons milk, 1/2 teaspoon at a time, for a more spreadable consistency, if needed.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2312 Calories from Fat 267

% Daily Value*

Total Fat 30 g46.8%

Saturated Fat 19.3 g96.3%

Trans Fat 0 g

Cholesterol 109.4 mg36.5%

Sodium 397.2 mg16.6%

Total Carbohydrates 500 g166.8%

Dietary Fiber 0 g

Sugars 484.4 g

Protein 10 g20.4%

Vitamin A 28.3% Vitamin C

Calcium 58.4% Iron 9.3%

*Based on a 2000 Calorie diet


Caramel Frosting Recipe