|Light corn syrup||6 Tablespoon|
|Food coloring||3 Drop|
In small mixer bowl, beat egg white until foamy.
Add salt and sugar, beating until soft peaks form.
Measure syrup in 1-cup measure.
Cook uncovered, 1 minute or until mixture boils.
Pour over egg white, continuing to beat until frosting is stiff.
Beat in vanilla and desired food coloring.
Spread on cooled cake.
Frosts 8 or 9-inch Cake or Cupcake
Serving size: Complete recipe
Calories 385 Calories from Fat 2
% Daily Value*
Total Fat 0.23 g0.35%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 346.2 mg14.4%
Total Carbohydrates 99 g33.1%
Dietary Fiber 0 g
Sugars 54.3 g
Protein 3 g6.3%
Vitamin A Vitamin C
Calcium 1.4% Iron 0.16%
*Based on a 2000 Calorie diet