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Marshmallow Frosting

fast.cook's picture
<p><a href="https://www.flickr.com/photos/saaleha/6322813024/">https://www.flickr.com/photos/saaleha/6322813024/</a></p>
Ingredients
  Egg white 1
  Salt 1⁄8 Teaspoon
  Sugar 2 Tablespoon
  Light corn syrup 6 Tablespoon
  Vanilla 3⁄4 Teaspoon
  Food coloring 3 Drop
Directions

In small mixer bowl, beat egg white until foamy.
Add salt and sugar, beating until soft peaks form.
Measure syrup in 1-cup measure.
Cook uncovered, 1 minute or until mixture boils.
Pour over egg white, continuing to beat until frosting is stiff.
Beat in vanilla and desired food coloring.
Spread on cooled cake.
Frosts 8 or 9-inch Cake or Cupcake

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Marshmallow

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