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Marshmallow Frosting

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Ingredients
  Egg white 1
  Salt 1⁄8 Teaspoon
  Sugar 2 Tablespoon
  Light corn syrup 6 Tablespoon
  Vanilla 3⁄4 Teaspoon
  Food coloring 3 Drop
Directions

In small mixer bowl, beat egg white until foamy.
Add salt and sugar, beating until soft peaks form.
Measure syrup in 1-cup measure.
Cook uncovered, 1 minute or until mixture boils.
Pour over egg white, continuing to beat until frosting is stiff.
Beat in vanilla and desired food coloring.
Spread on cooled cake.
Frosts 8 or 9-inch Cake or Cupcake

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Marshmallow

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4.166665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 385 Calories from Fat 2

% Daily Value*

Total Fat 0.23 g0.35%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 346.2 mg14.4%

Total Carbohydrates 99 g33.1%

Dietary Fiber 0 g

Sugars 54.3 g

Protein 3 g6.3%

Vitamin A Vitamin C

Calcium 1.4% Iron 0.16%

*Based on a 2000 Calorie diet

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Marshmallow Frosting Recipe