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Coconut Pecan Frosting

Microwaverina's picture
Ingredients
  Milk 1 Cup (16 tbs) (evaporated)
  Eggs 3
  Sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Coconut 1 1⁄3 Cup (21.33 tbs) (flaked)
  Pecans/Almonds 1 Cup (16 tbs), chopped
Directions

In 4-cup measure, measure milk.
Beat in eggs until well combined.
Stir in sugar and add butter.
Cook, uncovered, 4 minutes, 30 seconds, stirring occasionally until mixture thickens and boils.
Stir in vanilla, coconut and pecans.
If necessary, cool slightl

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut

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4.3025
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2433 Calories from Fat 2084

% Daily Value*

Total Fat 243 g373.5%

Saturated Fat 106.4 g531.8%

Trans Fat 0 g

Cholesterol 898.9 mg299.6%

Sodium 334.1 mg13.9%

Total Carbohydrates 48 g15.9%

Dietary Fiber 22.1 g88.3%

Sugars 24.9 g

Protein 43 g85.2%

Vitamin A 76.9% Vitamin C 8.2%

Calcium 46.8% Iron 48.4%

*Based on a 2000 Calorie diet

2 Comments

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Coconut Pecan Frosting Recipe