Coconut Pecan Frosting
|Milk||1 Cup (16 tbs) (evaporated)|
|Sugar||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Coconut||1 1⁄3 Cup (21.33 tbs) (flaked)|
|Pecans/Almonds||1 Cup (16 tbs), chopped|
In 4-cup measure, measure milk.
Beat in eggs until well combined.
Stir in sugar and add butter.
Cook, uncovered, 4 minutes, 30 seconds, stirring occasionally until mixture thickens and boils.
Stir in vanilla, coconut and pecans.
If necessary, cool slightl
Serving size: Complete recipe
Calories 2433 Calories from Fat 2084
% Daily Value*
Total Fat 243 g373.5%
Saturated Fat 106.4 g531.8%
Trans Fat 0 g
Cholesterol 898.9 mg299.6%
Sodium 334.1 mg13.9%
Total Carbohydrates 48 g15.9%
Dietary Fiber 22.1 g88.3%
Sugars 24.9 g
Protein 43 g85.2%
Vitamin A 76.9% Vitamin C 8.2%
Calcium 46.8% Iron 48.4%
*Based on a 2000 Calorie diet