Coconut Pecan Frosting
|Milk||1 Cup (16 tbs) (evaporated)|
|Sugar||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Coconut||1 1⁄3 Cup (21.33 tbs) (flaked)|
|Pecans/Almonds||1 Cup (16 tbs), chopped|
In 4-cup measure, measure milk.
Beat in eggs until well combined.
Stir in sugar and add butter.
Cook, uncovered, 4 minutes, 30 seconds, stirring occasionally until mixture thickens and boils.
Stir in vanilla, coconut and pecans.
If necessary, cool slightl