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Coconut Pecan Frosting

Microwaverina's picture
Ingredients
  Milk 1 Cup (16 tbs) (evaporated)
  Eggs 3
  Sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Coconut 1 1⁄3 Cup (21.33 tbs) (flaked)
  Pecans/Almonds 1 Cup (16 tbs), chopped
Directions

In 4-cup measure, measure milk.
Beat in eggs until well combined.
Stir in sugar and add butter.
Cook, uncovered, 4 minutes, 30 seconds, stirring occasionally until mixture thickens and boils.
Stir in vanilla, coconut and pecans.
If necessary, cool slightl

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut

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4.3025
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2433 Calories from Fat 2084

% Daily Value*

Total Fat 243 g373.5%

Saturated Fat 106.4 g531.8%

Trans Fat 0 g

Cholesterol 898.9 mg299.6%

Sodium 334.1 mg13.9%

Total Carbohydrates 48 g15.9%

Dietary Fiber 22.1 g88.3%

Sugars 24.9 g

Protein 43 g85.2%

Vitamin A 76.9% Vitamin C 8.2%

Calcium 46.8% Iron 48.4%

*Based on a 2000 Calorie diet

2 Comments

Anonymous's picture
What do you mean "add butter"? Toss in the whole stick? cut it into pieces? melted?
Samina.Tapia's picture
Hi, doesn't matter if you add all the butter together, or cut into pieces and add to the milk. It will melt and blend into the mixture. Stir once or twice until sugar dissolves and butter melts completely.
Coconut Pecan Frosting Recipe