26 Aug 2010
|Butter||1⁄2 Cup (8 tbs)|
|Powdered sugar||3 Cup (48 tbs), sifted|
|Vanilla extract||3⁄4 Teaspoon|
Lightly brown butter.
Remove from heat.
Gradually beat in powdered sugar and the vanilla extract.
Slowly add water about 3 tablespoons until of spreading consistency.
Golden Frosting Recipe