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Cocoa Frosting

Dessert.Master's picture
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs), softened
  Cocoa 1⁄3 Cup (5.33 tbs)
  Confectioner’s sugar 2 Cup (32 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Hot water 2 Tablespoon
Directions

Mix butter and cocoa thoroughly.
Blend in sugar.
Stir in vanilla and water; beat until frosting is smooth and spreading consistency.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Ingredient: 
Cocoa

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1694 Calories from Fat 626

% Daily Value*

Total Fat 72 g110.5%

Saturated Fat 45 g224.9%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 27.2 mg1.1%

Total Carbohydrates 285 g95.1%

Dietary Fiber 26.6 g106.2%

Sugars 232.6 g

Protein 16 g32.6%

Vitamin A 37.5% Vitamin C

Calcium 12.2% Iron 61.7%

*Based on a 2000 Calorie diet

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Cocoa Frosting Recipe