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Cocoa Frosting

Dessert.Master's picture
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs), softened
  Cocoa 1⁄3 Cup (5.33 tbs)
  Confectioner’s sugar 2 Cup (32 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Hot water 2 Tablespoon
Directions

Mix butter and cocoa thoroughly.
Blend in sugar.
Stir in vanilla and water; beat until frosting is smooth and spreading consistency.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Ingredient: 
Cocoa

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