|Butter/Margarine||1⁄3 Cup (5.33 tbs), softened|
|Cocoa||1⁄3 Cup (5.33 tbs)|
|Confectioner’s sugar||2 Cup (32 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Hot water||2 Tablespoon|
Mix butter and cocoa thoroughly.
Blend in sugar.
Stir in vanilla and water; beat until frosting is smooth and spreading consistency.
Difficulty Level:Very Easy