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Double Chocolate Frosting

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Ingredients
  Sifted powdered sugar 1 1⁄4 Cup (20 tbs)
  Unsweetened cocoa 2 Tablespoon
  1% milk 2 Tablespoon
  Butter 3 Tablespoon
  Semi sweet chocolate chips 1⁄4 Cup (4 tbs)
  Light corn syrup 1 1⁄2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
Directions

1. Combine first 4 ingredients in a small saucepan. Bring to a boil; remove from heat. Add chocolate chips, corn syrup, and vanilla, stirring until chocolate melts.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chocolate
Interest: 
Healthy

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1281 Calories from Fat 438

% Daily Value*

Total Fat 53 g81%

Saturated Fat 26.8 g134.2%

Trans Fat 0 g

Cholesterol 98.3 mg32.8%

Sodium 136.2 mg5.7%

Total Carbohydrates 204 g67.9%

Dietary Fiber 11.9 g47.6%

Sugars 164.5 g

Protein 9 g17.5%

Vitamin A 23.7% Vitamin C

Calcium 4.8% Iron 0.12%

*Based on a 2000 Calorie diet

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Double Chocolate Frosting Recipe