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Marshmallow Frosting

Dessert.Master's picture
Ingredients
  Egg whites 2
  Sugar 1 1⁄2 Cup (24 tbs)
  Cream of tartar 1⁄4 Teaspoon
  Light corn syrup 1 Tablespoon
  Water 1⁄3 Cup (5.33 tbs)
  Miniature marshmallows 1 1⁄2 Cup (24 tbs)
Directions

Combine egg whites, sugar, cream of tartar, corn syrup and water in top of double boiler.
Blend 1 minute on low speed with electric mixer.
Place over boiling water; beat on high speed until stiff peaks form, about 7 minutes.
Remove from heat.
Add marshmallows; beat until frosting is spreading consistency.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Marshmallow

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1472 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.2%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 165.7 mg6.9%

Total Carbohydrates 372 g124.1%

Dietary Fiber 0 g0.01%

Sugars 342.9 g

Protein 9 g18.6%

Vitamin A Vitamin C

Calcium 0.9% Iron 0.68%

*Based on a 2000 Calorie diet

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Marshmallow Frosting Recipe