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Choc O Nut Frosting

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Ingredients
  Soft butter 1⁄3 Cup (5.33 tbs)
  Icing sugar 3 Cup (48 tbs) (sifted)
  Cream 5 Tablespoon
  Vanilla 1 1⁄2 Teaspoon
  Chocolate square 2 , melted (unsweetened)
  Seedless raisins 1⁄2 Cup (8 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

Blend butter and sugar.
Stir in cream, vanilla and chocolate, stirring until smooth.
Add raisins and nuts.

Recipe Summary

Method: 
Blending

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