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Orange Melon Frost

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Ingredients
  Melon pieces 2 Cup (32 tbs)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Orange sherbet/Lemon sherbet 1 Cup (16 tbs)
Directions

In blender container combine melon pieces, sour cream, milk, and sugar.
Cover; blend till smooth.
Add sherbet; cover and blend till smooth.
Pour into 4 chilled glasses.
If desired, garnish with melon balls.

Recipe Summary

Method: 
Blending
Ingredient: 
Melon

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