28 Jul 2010
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Milk/Cream||1⁄4 Cup (4 tbs)|
|Malted milk powder||1⁄3 Cup (5.33 tbs) (Plain)|
|Sifted confectioners sugar||3 Cup (48 tbs)|
Cook brown sugar, butter, and milk in saucepan until sugar is melted.
Remove from heat; stir in malted milk powder and vanilla.
Blend in confectioners' sugar gradually until of right consistency.
Malt Frosting Recipe