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Malt Frosting

Global.Potpourri's picture
Ingredients
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Milk/Cream 1⁄4 Cup (4 tbs)
  Malted milk powder 1⁄3 Cup (5.33 tbs) (Plain)
  Vanilla 1⁄2 Teaspoon
  Sifted confectioners sugar 3 Cup (48 tbs)
Directions

Cook brown sugar, butter, and milk in saucepan until sugar is melted.
Remove from heat; stir in malted milk powder and vanilla.
Blend in confectioners' sugar gradually until of right consistency.

Recipe Summary

Method: 
Baked

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