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Malt Frosting

Global.Potpourri's picture
Ingredients
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Milk/Cream 1⁄4 Cup (4 tbs)
  Malted milk powder 1⁄3 Cup (5.33 tbs) (Plain)
  Vanilla 1⁄2 Teaspoon
  Sifted confectioners sugar 3 Cup (48 tbs)
Directions

Cook brown sugar, butter, and milk in saucepan until sugar is melted.
Remove from heat; stir in malted milk powder and vanilla.
Blend in confectioners' sugar gradually until of right consistency.

Recipe Summary

Method: 
Baked

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2471 Calories from Fat 434

% Daily Value*

Total Fat 49 g75.9%

Saturated Fat 30.9 g154.4%

Trans Fat 0 g

Cholesterol 126.6 mg42.2%

Sodium 182.3 mg7.6%

Total Carbohydrates 507 g169%

Dietary Fiber 0 g

Sugars 486.3 g

Protein 6 g12.4%

Vitamin A 29.3% Vitamin C

Calcium 24.6% Iron 4.6%

*Based on a 2000 Calorie diet

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Malt Frosting Recipe