Pam's Famous Cut Out Sugar Cookies With Cream Cheese Frosting
|Fluffy white||18 Ounce (Betty Crocker, 1 Box)|
|Powdered sugar/1/2 cup sugar+ 6 packets sweet' n low||1 Cup (16 tbs)|
|Vanilla extract||2 Teaspoon|
|Almond extract||1 Teaspoon|
|Evaporated skim milk||1⁄4 Cup (4 tbs)|
|Low fat margarine||4 Tablespoon (Country Morning Blend Light)|
|Self rising flour||3 Cup (48 tbs) (Extra Flour To Roll Out Dough)|
Cream together frosting mix, powdered sugar, low-fat margarine, almond, vanilla, and skim milk with an electric mixer.
Add 1/2 cup Egg Beaters and continue to blend.
Stir in 3 cups self-rising flour.
Place the dough in the refrigerator for 30 minutes.
Roll the dough out on a floured surface and cut into the desired shapes.
Place on a cookie sheet that has been sprayed with Wesson Light cooking spray.
Bake at 375 F.7-8 minutes or until golden brown.
Cool on a wire rack.
Frost with Cream Cheese Frosting (about 1 tsp. frosting per cookie).