15 Jul 2010
|Margarine||1⁄2 Cup (8 tbs)|
|Buttermilk||1⁄3 Cup (5.33 tbs)|
|Unsweetened cocoa powder||1⁄4 Cup (4 tbs)|
|Powdered sugar||16 Ounce (1 Box)|
Bring margarine, buttermilk and cocoa to boil in a medium saucepan.
Remove pan from heat.
Beat in powdered sugar and vanilla; while still warm pour on cake.
Cocoa Frosting Recipe