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Cocoa Frosting

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Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Buttermilk 1⁄3 Cup (5.33 tbs)
  Unsweetened cocoa powder 1⁄4 Cup (4 tbs)
  Powdered sugar 16 Ounce (1 Box)
  Vanilla 1 Teaspoon
Directions

Bring margarine, buttermilk and cocoa to boil in a medium saucepan.
Remove pan from heat.
Beat in powdered sugar and vanilla; while still warm pour on cake.
Top with nuts, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Sugar

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