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Cocoa Frosting

Diet.Chef's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Buttermilk 1⁄3 Cup (5.33 tbs)
  Unsweetened cocoa powder 1⁄4 Cup (4 tbs)
  Powdered sugar 16 Ounce (1 Box)
  Vanilla 1 Teaspoon
Directions

Bring margarine, buttermilk and cocoa to boil in a medium saucepan.
Remove pan from heat.
Beat in powdered sugar and vanilla; while still warm pour on cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Sugar

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4.173075
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2758 Calories from Fat 848

% Daily Value*

Total Fat 96 g147.4%

Saturated Fat 20.3 g101.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 43 mg1.8%

Total Carbohydrates 493 g164.2%

Dietary Fiber 19.9 g79.7%

Sugars 439.5 g

Protein 15 g30%

Vitamin A 77.6% Vitamin C 0.18%

Calcium 8% Iron 46.2%

*Based on a 2000 Calorie diet

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Cocoa Frosting Recipe