Golden Coconut Frosting
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Coconut||1⁄4 Cup (4 tbs) (Baker's Angel Flake)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Confectioners sugar||2 Cup (32 tbs), sifted|
Melt 2 Tbs. butter in a skillet.
Add coconut and stir until golden brown.
Remove about half the coconut; set aside.
Melt remaining butter in skillet with coconut.
Add brown sugar.
Cook and stir over low heat 2 minutes, or until blended.
Then add milk; bring to a boil.
Remove from heat.
Gradually add confectioners' sugar until it's the right consistency to spread, beating well after each addition.
Spread on cake.
Sprinkle with remaining coconut.