You are here

Golden Coconut Frosting

Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Coconut 1⁄4 Cup (4 tbs) (Baker's Angel Flake)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Confectioners sugar 2 Cup (32 tbs), sifted
Directions

Melt 2 Tbs. butter in a skillet.
Add coconut and stir until golden brown.
Remove about half the coconut; set aside.
Melt remaining butter in skillet with coconut.
Add brown sugar.
Cook and stir over low heat 2 minutes, or until blended.
Then add milk; bring to a boil.
Remove from heat.
Cool.
Gradually add confectioners' sugar until it's the right consistency to spread, beating well after each addition.
Spread on cake.
Sprinkle with remaining coconut.

Rate It

Your rating: None
4.133335
Average: 4.1 (18 votes)