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Golden Coconut Frosting

  Butter/Margarine 1⁄2 Cup (8 tbs)
  Coconut 1⁄4 Cup (4 tbs) (Baker's Angel Flake)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Confectioners sugar 2 Cup (32 tbs), sifted

Melt 2 Tbs. butter in a skillet.
Add coconut and stir until golden brown.
Remove about half the coconut; set aside.
Melt remaining butter in skillet with coconut.
Add brown sugar.
Cook and stir over low heat 2 minutes, or until blended.
Then add milk; bring to a boil.
Remove from heat.
Gradually add confectioners' sugar until it's the right consistency to spread, beating well after each addition.
Spread on cake.
Sprinkle with remaining coconut.

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Golden Coconut Frosting Recipe