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White Mountain Frosting

Holidaycooking's picture
  Sugar 12 Cup (192 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
  Egg whites 2
  Vanilla 1 Teaspoon

Mix sugar, corn syrup and water in saucepan.
Cover; heat to rolling boil over medium heat.
Remove cover and boil rapidly to 242° on candy thermometer or until small amount of mixture dropped into very cold water forms a firm ball that holds its shape until pressed.
As mixture boils, beat egg whites until stiff peaks form.
Pour hot syrup very slowly in a thin stream into egg whites, beating constantly on medium speed.
Add vanilla; beat on high speed until stiff peaks form.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9570 Calories from Fat 2

% Daily Value*

Total Fat 0.27 g0.42%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 149.6 mg6.2%

Total Carbohydrates 2466 g822%

Dietary Fiber 0 g

Sugars 2421.7 g

Protein 6 g12.6%

Vitamin A Vitamin C

Calcium 4% Iron 1.6%

*Based on a 2000 Calorie diet

White Mountain Frosting Recipe