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White Mountain Frosting

Holidaycooking's picture
Ingredients
  Sugar 12 Cup (192 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
  Egg whites 2
  Vanilla 1 Teaspoon
Directions

Mix sugar, corn syrup and water in saucepan.
Cover; heat to rolling boil over medium heat.
Remove cover and boil rapidly to 242° on candy thermometer or until small amount of mixture dropped into very cold water forms a firm ball that holds its shape until pressed.
As mixture boils, beat egg whites until stiff peaks form.
Pour hot syrup very slowly in a thin stream into egg whites, beating constantly on medium speed.
Add vanilla; beat on high speed until stiff peaks form.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled

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