White Mountain Frosting
|Sugar||12 Cup (192 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
Mix sugar, corn syrup and water in saucepan.
Cover; heat to rolling boil over medium heat.
Remove cover and boil rapidly to 242° on candy thermometer or until small amount of mixture dropped into very cold water forms a firm ball that holds its shape until pressed.
As mixture boils, beat egg whites until stiff peaks form.
Pour hot syrup very slowly in a thin stream into egg whites, beating constantly on medium speed.
Add vanilla; beat on high speed until stiff peaks form.
Serving size: Complete recipe
Calories 9570 Calories from Fat 2
% Daily Value*
Total Fat 0.27 g0.42%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 149.6 mg6.2%
Total Carbohydrates 2466 g822%
Dietary Fiber 0 g
Sugars 2421.7 g
Protein 6 g12.6%
Vitamin A Vitamin C
Calcium 4% Iron 1.6%
*Based on a 2000 Calorie diet