Chocolate Butter Frosting
6 May 2010
|Margarine/Butter||1⁄3 Cup (5.33 tbs), softened|
|Chocolate||2 Ounce, melted, cooled (unsweetened)|
|Powdered sugar||2 Cup (32 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
Mix margarine and chocolate.
Mix in powdered sugar.
Beat in vanilla and milk until smooth and of spreading consistency.
Chocolate Butter Frosting Recipe