Microwaved Creamy Butterscotch Frosting
|Brown sugar||1 1⁄2 Cup (24 tbs), firmly packed|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Cream||1⁄2 Cup (8 tbs)|
Blend sugars and cream in 2-quart glass casserole.
Microwave 5 to 6 minutes on high, uncovered, or until sugar is dissolved and mixture is no longer grainy, stirring after 3 and 4 minutes.
Immediately add vanilla and butter.
Stir until butter melts.
Beat to spreading consistency.
Thin with a little cream if necessary.
Serving size: Complete recipe
Calories 2167 Calories from Fat 259
% Daily Value*
Total Fat 28 g43.7%
Saturated Fat 19.5 g97.5%
Trans Fat 0 g
Cholesterol 72.7 mg24.2%
Sodium 216.5 mg9%
Total Carbohydrates 491 g163.5%
Dietary Fiber 0 g
Sugars 441.5 g
Protein 4 g8.7%
Vitamin A 19.1% Vitamin C
Calcium 25.4% Iron 0.12%
*Based on a 2000 Calorie diet