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Microwaved Creamy Butterscotch Frosting

Microwave.Lady's picture
  Brown sugar 1 1⁄2 Cup (24 tbs), firmly packed
  Granulated sugar 1⁄2 Cup (8 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Butter 2 Tablespoon

Blend sugars and cream in 2-quart glass casserole.
Microwave 5 to 6 minutes on high, uncovered, or until sugar is dissolved and mixture is no longer grainy, stirring after 3 and 4 minutes.
Immediately add vanilla and butter.
Stir until butter melts.
Cool thoroughly.
Beat to spreading consistency.
Thin with a little cream if necessary.

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Microwaved Creamy Butterscotch Frosting Recipe