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Microwaved Creamy Butterscotch Frosting

Microwave.Lady's picture
  Brown sugar 1 1⁄2 Cup (24 tbs), firmly packed
  Granulated sugar 1⁄2 Cup (8 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Butter 2 Tablespoon

Blend sugars and cream in 2-quart glass casserole.
Microwave 5 to 6 minutes on high, uncovered, or until sugar is dissolved and mixture is no longer grainy, stirring after 3 and 4 minutes.
Immediately add vanilla and butter.
Stir until butter melts.
Cool thoroughly.
Beat to spreading consistency.
Thin with a little cream if necessary.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2167 Calories from Fat 259

% Daily Value*

Total Fat 28 g43.7%

Saturated Fat 19.5 g97.5%

Trans Fat 0 g

Cholesterol 72.7 mg24.2%

Sodium 216.5 mg9%

Total Carbohydrates 491 g163.5%

Dietary Fiber 0 g

Sugars 441.5 g

Protein 4 g8.7%

Vitamin A 19.1% Vitamin C

Calcium 25.4% Iron 0.12%

*Based on a 2000 Calorie diet


Microwaved Creamy Butterscotch Frosting Recipe