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Cantaloupe Frost

Ingredients
  Milk 3⁄4 Cup (12 tbs)
  Ripe cantaloupe 1⁄2 Medium, seeded, peeled, and cut up
  Frozen orange yogurt 1 Cup (16 tbs)
Directions

In blender container combine milk and melon.
Cover; blend till smooth.
Add yogurt; cover.
Blend till smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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