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Chocolate Whipped Cream Frosting

Magical.Palate's picture
Ingredients
  Heavy whipping cream 1 1⁄2 Cup (24 tbs)
  Powdered sugar 1 1⁄4 Cup (20 tbs)
  Dutch process cocoa 1⁄3 Cup (5.33 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

Beat all ingredients in chilled large bowl on high speed until soft peaks form.
High Altitude (3500-6500 ft): For 8- or 9-inch pans, heat oven to 375° stir 2 tablespoons
Gold Medal all-purpose flour into dry cake mix and decrease oil to 1 tablespoon; beat on low speed 30 seconds, then beat on medium speed 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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