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Chocolate Whipped Cream Frosting

Magical.Palate's picture
  Heavy whipping cream 1 1⁄2 Cup (24 tbs)
  Powdered sugar 1 1⁄4 Cup (20 tbs)
  Dutch process cocoa 1⁄3 Cup (5.33 tbs)
  Vanilla 1⁄2 Teaspoon

Beat all ingredients in chilled large bowl on high speed until soft peaks form.
High Altitude (3500-6500 ft): For 8- or 9-inch pans, heat oven to 375° stir 2 tablespoons
Gold Medal all-purpose flour into dry cake mix and decrease oil to 1 tablespoon; beat on low speed 30 seconds, then beat on medium speed 2 minutes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2112 Calories from Fat 1314

% Daily Value*

Total Fat 149 g229.3%

Saturated Fat 90.8 g454.2%

Trans Fat 0 g

Cholesterol 493.2 mg164.4%

Sodium 692 mg28.8%

Total Carbohydrates 198 g66.1%

Dietary Fiber 15.9 g63.4%

Sugars 151.8 g

Protein 7 g14.8%

Vitamin A 105.8% Vitamin C 3.6%

Calcium 23.4% Iron 0.62%

*Based on a 2000 Calorie diet

Chocolate Whipped Cream Frosting Recipe