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Citrus Frost

Diet.Chef's picture
Ingredients
  Orange sherbet 1 1⁄2 Cup (24 tbs)
  Cold water 1 Cup (16 tbs)
  Frozen tangerine juice concentrate 6 Ounce (1 Can)
  Ice cubes 4
  Low calorie grapefruit carbonated beverage 36 Ounce, chilled (3 Cans, 12 Ounce Each)
Directions

In blender container combine orange sherbet, cold water, tangerine juice concentrate, and ice cubes.
Cover and blend till smooth.
Pour into 6 tall glasses.
Pour carbonated beverage down sides of glasses.
Stir gently to mix.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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