Orange Cream Cheese Cookies
|Diet margarine||1⁄2 Cup (8 tbs)|
|Imitation cream cheese||1 1⁄2 Ounce (Half Of 3 Ounce Package)|
|Granulated sugar replacement||1⁄2 Cup (8 tbs)|
|Grated orange rind||1⁄2 Teaspoon|
|Orange juice||1⁄2 Teaspoon|
|Sifted all purpose flour||1 Cup (16 tbs)|
|Baking powder||1⁄8 Teaspoon|
1. Preheat oven to 375Â° F.
2. Using electric mixer at high speed, beat together diet margarine, imitation cream cheese and sugar replacement in medium bowl until creamy; beat in orange rind and orange juice. With mixer at low speed, stir in sifted flour along with baking powder and salt.
3. Roll dough into 1-inch balls; place 1 1/2 inches apart on cookie sheet with nonstick finish. Flatten each ball with bottom of floured glass. Bake for 10 to 12 minutes. Remove cookies to wire rack to cool.