Strawberry Yogurt Frost
6 Apr 2010
|Frozen sliced strawberries||10 Ounce (1 Carton, 284 Grams)|
|Instant nonfat dry milk||75 Milliliter (1/3 Cup)|
|Plain yogurt||250 Milliliter (1 Cup)|
|Water||200 Milliliter (3/4 Cup)|
|Vanilla||4 Milliliter (1 Teaspoon)|
Cut frozen block of strawberries in half.
Put milk, yogurt, water, strawberries, and vanilla into blender container.
Cover and process at LIQUEFY until smooth.
Strawberry Yogurt Frost Recipe