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Strawberry Yogurt Frost

Holidaycooking's picture
Ingredients
  Frozen sliced strawberries 10 Ounce (1 Carton, 284 Grams)
  Instant nonfat dry milk 75 Milliliter (1/3 Cup)
  Plain yogurt 250 Milliliter (1 Cup)
  Water 200 Milliliter (3/4 Cup)
  Vanilla 4 Milliliter (1 Teaspoon)
Directions

Assemble Blender.
Cut frozen block of strawberries in half.
Put milk, yogurt, water, strawberries, and vanilla into blender container.
Cover and process at LIQUEFY until smooth.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Drink: 
Smoothie

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4.46842
Average: 4.5 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 521 Calories from Fat 74

% Daily Value*

Total Fat 8 g13%

Saturated Fat 5.3 g26.3%

Trans Fat 0 g

Cholesterol 49.7 mg16.6%

Sodium 493.1 mg20.5%

Total Carbohydrates 75 g25.1%

Dietary Fiber 6 g23.8%

Sugars 59.4 g

Protein 36 g71.4%

Vitamin A 7.5% Vitamin C 202.5%

Calcium 120.7% Iron 12.5%

*Based on a 2000 Calorie diet

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Strawberry Yogurt Frost Recipe