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Strawberry Yogurt Frost

Holidaycooking's picture
Ingredients
  Frozen sliced strawberries 10 Ounce (1 Carton, 284 Grams)
  Instant nonfat dry milk 75 Milliliter (1/3 Cup)
  Plain yogurt 250 Milliliter (1 Cup)
  Water 200 Milliliter (3/4 Cup)
  Vanilla 4 Milliliter (1 Teaspoon)
Directions

Assemble Blender.
Cut frozen block of strawberries in half.
Put milk, yogurt, water, strawberries, and vanilla into blender container.
Cover and process at LIQUEFY until smooth.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Drink: 
Smoothie

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