Coconut Pecan Frosting
|Evaporated milk||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Egg yolks||3 , slightly beaten|
|Butter/Margarine||1⁄4 Pound (1/2 Cup)|
|Flaked coconut||1 1⁄3 Cup (21.33 tbs) (Baker's Angel, Adjust Quantity As Needed)|
|Chopped pecans||1 Cup (16 tbs)|
Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan.
Cook and stir over medium heat until thickened€”about 12 minutes.
Remove from heat.
Add coconut and pecans.
Beat until cool and thick enough to spread.
Serving size: Complete recipe
Calories 3623 Calories from Fat 2385
% Daily Value*
Total Fat 278 g428.4%
Saturated Fat 146.2 g731%
Trans Fat 0 g
Cholesterol 873.3 mg291.1%
Sodium 347.8 mg14.5%
Total Carbohydrates 271 g90.3%
Dietary Fiber 29.4 g117.7%
Sugars 239.3 g
Protein 44 g87.6%
Vitamin A 82.9% Vitamin C 13%
Calcium 86.5% Iron 46.7%
*Based on a 2000 Calorie diet