Coconut Pecan Frosting
|Evaporated milk||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Egg yolks||3 , slightly beaten|
|Butter/Margarine||1⁄4 Pound (1/2 Cup)|
|Flaked coconut||1 1⁄3 Cup (21.33 tbs) (Baker's Angel, Adjust Quantity As Needed)|
|Chopped pecans||1 Cup (16 tbs)|
Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan.
Cook and stir over medium heat until thickened€”about 12 minutes.
Remove from heat.
Add coconut and pecans.
Beat until cool and thick enough to spread.