Coconut Pecan Frosting
|Light cream/Milk / half and half||1 Cup (16 tbs)|
|Honey||1⁄2 Cup (8 tbs), warmed|
|Egg yolks||3 , lightly beaten|
|Butter||1⁄2 Cup (8 tbs)|
|Grated unsweetened coconut||1 1⁄3 Cup (21.33 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
Combine milk, honey, egg yolks, butter, and vanilla in a saucepan.
Stir over low heat until thickened, about 12 minutes.
Remove from heat and beat until cool and thick enough to spread.
Stir in coconut and nuts.
Serving size: Complete recipe
Calories 3286 Calories from Fat 2547
% Daily Value*
Total Fat 295 g454.1%
Saturated Fat 147.2 g736.1%
Trans Fat 0 g
Cholesterol 1063.6 mg354.5%
Sodium 143.3 mg6%
Total Carbohydrates 165 g55.1%
Dietary Fiber 20.8 g83.4%
Sugars 135.6 g
Protein 28 g55.5%
Vitamin A 119.1% Vitamin C 11.6%
Calcium 35.5% Iron 41.3%
*Based on a 2000 Calorie diet