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Coconut Pecan Frosting

Dessert.Master's picture
Ingredients
  Light cream/Milk / half and half 1 Cup (16 tbs)
  Honey 1⁄2 Cup (8 tbs), warmed
  Egg yolks 3 , lightly beaten
  Butter 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Grated unsweetened coconut 1 1⁄3 Cup (21.33 tbs)
  Chopped pecans 1 Cup (16 tbs)
Directions

Combine milk, honey, egg yolks, butter, and vanilla in a saucepan.
Stir over low heat until thickened, about 12 minutes.
Remove from heat and beat until cool and thick enough to spread.
Stir in coconut and nuts.

Recipe Summary

Cuisine: 
German

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4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3286 Calories from Fat 2547

% Daily Value*

Total Fat 295 g454.1%

Saturated Fat 147.2 g736.1%

Trans Fat 0 g

Cholesterol 1063.6 mg354.5%

Sodium 143.3 mg6%

Total Carbohydrates 165 g55.1%

Dietary Fiber 20.8 g83.4%

Sugars 135.6 g

Protein 28 g55.5%

Vitamin A 119.1% Vitamin C 11.6%

Calcium 35.5% Iron 41.3%

*Based on a 2000 Calorie diet

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Coconut Pecan Frosting Recipe