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Black Frost

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Ingredients
  Condensed black bean soup 11 Ounce (1 Can)
  Condensed consomme 10 1⁄2 Ounce (1 Can)
  Water 1 Can (10 oz)
  Sherry 2 Teaspoon
  Lemon slices 2
Directions

Stir black bean soup well; add consomme, water, and sherry.
Heat; stir occasionally.
Chill 6 hours or more.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Bean

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