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Black Frost

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Ingredients
  Condensed black bean soup 11 Ounce (1 Can)
  Condensed consomme 10 1⁄2 Ounce (1 Can)
  Water 1 Can (10 oz)
  Sherry 2 Teaspoon
  Lemon slices 2
Directions

Stir black bean soup well; add consomme, water, and sherry.
Heat; stir occasionally.
Chill 6 hours or more.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Bean

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4.165625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 356 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4956.9 mg206.5%

Total Carbohydrates 45 g15%

Dietary Fiber 9.4 g37.8%

Sugars 6.8 g

Protein 25 g49.8%

Vitamin A 4.5% Vitamin C 17.7%

Calcium 5.2% Iron 44.5%

*Based on a 2000 Calorie diet

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Black Frost Recipe