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Uncooked Honey Frosting

fast.cook's picture
Ingredients
  Egg white 1
  Salt 1⁄10 Teaspoon
  Warm honey 1⁄2 Cup (8 tbs)
  Pure almond extract 1⁄3 Teaspoon
Directions

1. Using a rotary beater, beat the egg white with the salt until peaks form. While still beating, add the honey in a slow constant stream.
2. Add the almond extract and continue to beat until mixture is thick and fluffy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Quick

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Your rating: None
4.25
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 473 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 296.5 mg12.4%

Total Carbohydrates 124 g41.3%

Dietary Fiber 0.3 g1.2%

Sugars 123.5 g

Protein 4 g7.2%

Vitamin A Vitamin C 1.2%

Calcium 1.1% Iron 3.6%

*Based on a 2000 Calorie diet

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Uncooked Honey Frosting Recipe