|Butter/Margarine||3⁄4 Cup (12 tbs) (1 1/2 sticks)|
|Sugar||6 Cup (96 tbs) (sifted)|
|Light corn syrup||2 Tablespoon|
|Almond extract||1⁄2 Teaspoon|
Beat butter or margarine until soft in large!bowl of electric mixer at medium speed. Beat in 10X sugar and salt until mixture is crumbly and all of the sugar has been added. Add cream, corn syrup, vanilla and almond extract. Beat until mixture is smooth.