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Jelly Frosting

Diabetic.Foodie's picture
  Juice jelly 1⁄2 Cup (8 tbs)
  Egg whites 2
  Granulated sugar replacement 2 Teaspoon

Combine juice jelly, egg whites and sugar replacement in top of double boiler; place over boiling water.
Beat constantly until mixture thickens and holds stiff peaks.
Remove from boiling water; continue to beat until smooth and of spreading consistency.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 347 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.19%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 132.3 mg5.5%

Total Carbohydrates 84 g28.1%

Dietary Fiber 1.2 g4.8%

Sugars 61.9 g

Protein 7 g13%

Vitamin A 0.1% Vitamin C 1.8%

Calcium 1.2% Iron 1.5%

*Based on a 2000 Calorie diet

Jelly Frosting Recipe