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Butter Cream Frosting

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 stick)
  Sugar 1 Pound (confectioners' powdered, sifted)
  Milk 1⁄4 Cup (4 tbs)
  Vanilla 1 1⁄2 Teaspoon
Directions

1. Beat butter or margarine in a medium-size bowl until soft with electric mixer at high speed.
2. Add 10X sugar, alternately with milk and vanilla, until smooth. Suggested Variations: lemon butter CREAM€”Substitute 2 tablespoons lemon juice for 2 tablespoons of the milk in BUTTER CREAM frosting and add 2 teaspoons grated lemon rind. orange butter cream Substitute 2 tablespoons orange juice for 2 tablespoons of the milk in butter cream frosting and add 2 teaspoons grated orange rind, strawberry butter

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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