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Caramel Fluff Frosting

Diabetic.Foodie's picture
Ingredients
  Skim milk 1⁄2 Cup (8 tbs)
  Granulated brown sugar replacement 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
Directions

Combine all ingredients in a chilled bowl.
Beat into stiffpeaks.

Recipe Summary

Cuisine: 
American

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4.07059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 55 Calories from Fat 2

% Daily Value*

Total Fat 0.21 g0.33%

Saturated Fat 0.14 g0.68%

Trans Fat 0 g

Cholesterol 2.3 mg0.8%

Sodium 60.8 mg2.5%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0 g

Sugars 6.5 g

Protein 4 g7.9%

Vitamin A 0.2% Vitamin C 1.9%

Calcium 14.3% Iron 0.29%

*Based on a 2000 Calorie diet

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Caramel Fluff Frosting Recipe