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Seven Minute Frosting

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Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 1⁄4 Cup (4 tbs)
  Egg whites 2
  Light corn syrup 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
Directions

1. Combine sugar, water, egg whites, corn syrup, salt and vanilla in top of double boiler; beat until blended.
2. Place over simmering water; cook, beating constantly with an electric mixer at high speed, 7 minutes, or until mixture triples in volume and holds firm marks of beater; remove from heat.
3. Spread on cake at once, while frosting is fluffy and light.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Interest: 
Quick

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3.9
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1288 Calories from Fat 1

% Daily Value*

Total Fat 0.16 g0.25%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 599.8 mg25%

Total Carbohydrates 324 g108%

Dietary Fiber 0 g

Sugars 308.8 g

Protein 6 g12.6%

Vitamin A Vitamin C

Calcium 1.2% Iron 0.48%

*Based on a 2000 Calorie diet

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Seven Minute Frosting Recipe