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Chocolate Crea M Frosting

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Ingredients
  Unsweetened chocolate square 2
  Butter/Margarine 2 Tablespoon
  10x confectioners sugar 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Egg 1
  Heavy cream 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

1. Melt chocolate and butter or margarine in top of large double boiler over hot, not boiling, water; beat in sugar, salt and egg until well blended and smooth.
2. Place top of double boiler over ice in large bowl; start beating mixture with electric mixer at high speed, gradually adding cream; continue beating 3 to 4 minutes, or until fluffy; stir in vanilla.
3. Keep frosting over ice as you work. Chill cake until serving time.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2380 Calories from Fat 1293

% Daily Value*

Total Fat 148 g228.4%

Saturated Fat 91 g455%

Trans Fat 0 g

Cholesterol 604.8 mg201.6%

Sodium 663.4 mg27.6%

Total Carbohydrates 265 g88.3%

Dietary Fiber 9.6 g38.5%

Sugars 233.8 g

Protein 19 g37.9%

Vitamin A 90.4% Vitamin C 2.4%

Calcium 24.9% Iron 61.6%

*Based on a 2000 Calorie diet

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Chocolate Crea M Frosting Recipe