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Chocolate Crea M Frosting

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  Unsweetened chocolate square 2
  Butter/Margarine 2 Tablespoon
  10x confectioners sugar 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Egg 1
  Heavy cream 1 Cup (16 tbs)
  Vanilla 1 Teaspoon

1. Melt chocolate and butter or margarine in top of large double boiler over hot, not boiling, water; beat in sugar, salt and egg until well blended and smooth.
2. Place top of double boiler over ice in large bowl; start beating mixture with electric mixer at high speed, gradually adding cream; continue beating 3 to 4 minutes, or until fluffy; stir in vanilla.
3. Keep frosting over ice as you work. Chill cake until serving time.

Recipe Summary

Side Dish

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