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Fudgy Fructose Frosting

Diabetic.Foodie's picture
Ingredients
  Fructose 1 Cup (16 tbs)
  Skim milk 2⁄3 Cup (10.67 tbs)
  Cornstarch 2 Teaspoon
  Unsweetened chocolate square 2
  Margarine 2 Teaspoon (Corn Oil)
  Vanilla extract 1 Teaspoon
Directions

Mix fructose, skim milk, and cornstarch together in saucepan until cornstarch dissolves.
Add chocolate and cook over medium heat until chocolate melts and mixture thickens and bubbles.
Remove from heat.
Add margarine and vanilla, stirring until creamy.
Spread over cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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