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Fudgy Fructose Frosting

Diabetic.Foodie's picture
Ingredients
  Fructose 1 Cup (16 tbs)
  Skim milk 2⁄3 Cup (10.67 tbs)
  Cornstarch 2 Teaspoon
  Unsweetened chocolate square 2
  Margarine 2 Teaspoon (Corn Oil)
  Vanilla extract 1 Teaspoon
Directions

Mix fructose, skim milk, and cornstarch together in saucepan until cornstarch dissolves.
Add chocolate and cook over medium heat until chocolate melts and mixture thickens and bubbles.
Remove from heat.
Add margarine and vanilla, stirring until creamy.
Spread over cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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4.28889
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1340 Calories from Fat 328

% Daily Value*

Total Fat 39 g59.5%

Saturated Fat 20.4 g101.9%

Trans Fat 0 g

Cholesterol 3.1 mg1%

Sodium 104.7 mg4.4%

Total Carbohydrates 271 g90.2%

Dietary Fiber 9.7 g38.9%

Sugars 90.7 g

Protein 13 g25.6%

Vitamin A 7.4% Vitamin C 2.6%

Calcium 25% Iron 57.2%

*Based on a 2000 Calorie diet

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Fudgy Fructose Frosting Recipe