3 Feb 2010
|Orange juice||1 Cup (16 tbs)|
|Lemon juice||2 Teaspoon|
|Orange flavoring||1 Teaspoon|
|Frozen low fat non dairy whipped topping||1 Cup (16 tbs), softened|
Combine the orange juice and lemon juice in a mixing bowl.
Stir in the orange flavoring.
Pour the mixture into four freezer-safe dessert dishes (i.e., paper, Pyrex, metal).
Orange Frost Recipe