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Orange Frost

Diabetic.Foodie's picture
Ingredients
  Orange juice 1 Cup (16 tbs)
  Lemon juice 2 Teaspoon
  Orange flavoring 1 Teaspoon
  Frozen low fat non dairy whipped topping 1 Cup (16 tbs), softened
Directions

Combine the orange juice and lemon juice in a mixing bowl.
Stir in the orange flavoring.
Pour the mixture into four freezer-safe dessert dishes (i.e., paper, Pyrex, metal).
Freeze.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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