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Orange Frost

Diabetic.Foodie's picture
Ingredients
  Orange juice 1 Cup (16 tbs)
  Lemon juice 2 Teaspoon
  Orange flavoring 1 Teaspoon
  Frozen low fat non dairy whipped topping 1 Cup (16 tbs), softened
Directions

Combine the orange juice and lemon juice in a mixing bowl.
Stir in the orange flavoring.
Pour the mixture into four freezer-safe dessert dishes (i.e., paper, Pyrex, metal).
Freeze.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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4.19737
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 380 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 138.8 mg5.8%

Total Carbohydrates 52 g17.4%

Dietary Fiber 0.54 g2.1%

Sugars 25.4 g

Protein 9 g18.4%

Vitamin A 10% Vitamin C 214.3%

Calcium 2.8% Iron 3.7%

*Based on a 2000 Calorie diet

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Orange Frost Recipe