Coconut Pecan Frosting
|Evaporated milk||1 Cup (16 tbs) (skimmed)|
|Granulated sugar replacement||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||2 Teaspoon|
|Coconut||3⁄4 Cup (12 tbs) (unsweetened)|
|Pecans||1⁄3 Cup (5.33 tbs), chopped|
Combine milk, sugar replacement, egg, flour and margarine in saucepan.
Cook and stir on low heat until mixture thickens and then remove from heat.
Stir in vanilla, coconut and pecans; let cool slightly.
Spread over cake while warm.