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Coconut Pecan Frosting

Diabetic.Foodie's picture
  Evaporated milk 1 Cup (16 tbs) (skimmed)
  Granulated sugar replacement 1⁄3 Cup (5.33 tbs)
  Egg 1
  Flour 1 Teaspoon
  Margarine 2 Teaspoon
  Vanilla extract 2 Teaspoon
  Coconut 3⁄4 Cup (12 tbs) (unsweetened)
  Pecans 1⁄3 Cup (5.33 tbs), chopped

Combine milk, sugar replacement, egg, flour and margarine in saucepan.
Cook and stir on low heat until mixture thickens and then remove from heat.
Stir in vanilla, coconut and pecans; let cool slightly.
Spread over cake while warm.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1045 Calories from Fat 716

% Daily Value*

Total Fat 84 g128.7%

Saturated Fat 35.2 g176.1%

Trans Fat 0 g

Cholesterol 285.7 mg95.2%

Sodium 357.1 mg14.9%

Total Carbohydrates 46 g15.5%

Dietary Fiber 9.7 g38.8%

Sugars 32.8 g

Protein 30 g60.5%

Vitamin A 24.4% Vitamin C 12.2%

Calcium 73.5% Iron 23.3%

*Based on a 2000 Calorie diet

Coconut Pecan Frosting Recipe