Coconut Pecan Frosting
|Evaporated milk||1 Cup (16 tbs) (skimmed)|
|Granulated sugar replacement||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||2 Teaspoon|
|Coconut||3⁄4 Cup (12 tbs) (unsweetened)|
|Pecans||1⁄3 Cup (5.33 tbs), chopped|
Combine milk, sugar replacement, egg, flour and margarine in saucepan.
Cook and stir on low heat until mixture thickens and then remove from heat.
Stir in vanilla, coconut and pecans; let cool slightly.
Spread over cake while warm.
Serving size: Complete recipe
Calories 1045 Calories from Fat 716
% Daily Value*
Total Fat 84 g128.7%
Saturated Fat 35.2 g176.1%
Trans Fat 0 g
Cholesterol 285.7 mg95.2%
Sodium 357.1 mg14.9%
Total Carbohydrates 46 g15.5%
Dietary Fiber 9.7 g38.8%
Sugars 32.8 g
Protein 30 g60.5%
Vitamin A 24.4% Vitamin C 12.2%
Calcium 73.5% Iron 23.3%
*Based on a 2000 Calorie diet