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Semi Sweet Carob Frosting

Diabetic.Foodie's picture
Ingredients
  Carob powder 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Granulated fructose 1 Teaspoon
  Salt 1 Dash
  Boiling water 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Teaspoon
  Vanilla extract 1 Teaspoon
Directions

Combine carob powder, cornstarch, fructose, and salt in a small saucepan Add boiling water.
Stir to blend.
Place over medium heat, and stir and cook until thick.
Remove from heat.
Stir in vegetable oil and vanilla thoroughly.
Frost cake while frosting is still warm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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