|Solid shortening||1⁄4 Cup (4 tbs) (Soft)|
|White vanilla extract||1⁄2 Teaspoon|
|Powdered sugar replacement||3⁄4 Cup (12 tbs)|
Cream together shortening and vanilla until light and fluffy.
Stir in powdered sugar replacement and milk until mixture is well blended.
If frosting is too stiff, add a few drops of milk.
Tint as desired.
Make flowers with a pastry tube on waxed paper.
Allow to harden in freezer and then quickly transfer onto the cake.
Serving size: Complete recipe
Calories 463 Calories from Fat 454
% Daily Value*
Total Fat 51 g79.1%
Saturated Fat 12.9 g64.5%
Trans Fat 6.7 g
Cholesterol 0.5 mg0.17%
Sodium 4.3 mg0.2%
Total Carbohydrates 0.58 g0.19%
Dietary Fiber 0 g
Sugars 0.6 g
Protein 0.16 g0.32%
Vitamin A 0.1% Vitamin C
Calcium 0.6% Iron 0.22%
*Based on a 2000 Calorie diet