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Decorative Frosting

Diabetic.Foodie's picture
Ingredients
  Solid shortening 1⁄4 Cup (4 tbs) (Soft)
  White vanilla extract 1⁄2 Teaspoon
  Powdered sugar replacement 3⁄4 Cup (12 tbs)
  Milk 1 Teaspoon
Directions

Cream together shortening and vanilla until light and fluffy.
Stir in powdered sugar replacement and milk until mixture is well blended.
If frosting is too stiff, add a few drops of milk.
Tint as desired.
Make flowers with a pastry tube on waxed paper.
Allow to harden in freezer and then quickly transfer onto the cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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4.075
Average: 4.1 (12 votes)

1 Comment

Anonymous's picture
I can't get to the ingredients for the powdered sugar replacement without signing up for something or some web site I don't want. Anyone got any ideas for an easy and small-size amount of diabetic icing I can use to put Happy Birthday on a diabetic cake??