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Decorative Frosting

Diabetic.Foodie's picture
  Solid shortening 1⁄4 Cup (4 tbs) (Soft)
  White vanilla extract 1⁄2 Teaspoon
  Powdered sugar replacement 3⁄4 Cup (12 tbs)
  Milk 1 Teaspoon

Cream together shortening and vanilla until light and fluffy.
Stir in powdered sugar replacement and milk until mixture is well blended.
If frosting is too stiff, add a few drops of milk.
Tint as desired.
Make flowers with a pastry tube on waxed paper.
Allow to harden in freezer and then quickly transfer onto the cake.

Recipe Summary


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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 463 Calories from Fat 454

% Daily Value*

Total Fat 51 g79.1%

Saturated Fat 12.9 g64.5%

Trans Fat 6.7 g

Cholesterol 0.5 mg0.17%

Sodium 4.3 mg0.2%

Total Carbohydrates 0.58 g0.19%

Dietary Fiber 0 g

Sugars 0.6 g

Protein 0.16 g0.32%

Vitamin A 0.1% Vitamin C

Calcium 0.6% Iron 0.22%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
I can't get to the ingredients for the powdered sugar replacement without signing up for something or some web site I don't want. Anyone got any ideas for an easy and small-size amount of diabetic icing I can use to put Happy Birthday on a diabetic cake??
Decorative Frosting Recipe