|Solid shortening||1⁄4 Cup (4 tbs) (Soft)|
|White vanilla extract||1⁄2 Teaspoon|
|Powdered sugar replacement||3⁄4 Cup (12 tbs)|
Cream together shortening and vanilla until light and fluffy.
Stir in powdered sugar replacement and milk until mixture is well blended.
If frosting is too stiff, add a few drops of milk.
Tint as desired.
Make flowers with a pastry tube on waxed paper.
Allow to harden in freezer and then quickly transfer onto the cake.