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Burnt Sugar Frosting

Diabetic.Foodie's picture
Ingredients
  Water 1 Cup (16 tbs)
  Cornstarch 2 Teaspoon
  Granulated fructose 2 Teaspoon
  Burnt sugar flavoring 2 Teaspoon
  White frosting mix 1⁄4 Cup (4 tbs) (Fructose-Sweetened)
Directions

Combine water, cornstarch, and fructose in a saucepan.
Stir to dissolve cornstarch.
Cook and stir over medium heat until mixture is very thick, about 4 to 5 minutes.
Remove from heat.
Stir in flavoring.
Allow to cool slightly Beat in frosting mix.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.17941
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 239 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 98.6 mg4.1%

Total Carbohydrates 61 g20.3%

Dietary Fiber 0.09 g0.36%

Sugars 7.6 g

Protein 0.96 g1.9%

Vitamin A Vitamin C

Calcium 0.3% Iron 0.49%

*Based on a 2000 Calorie diet

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Burnt Sugar Frosting Recipe