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Burnt Sugar Frosting

Diabetic.Foodie's picture
Ingredients
  Water 1 Cup (16 tbs)
  Cornstarch 2 Teaspoon
  Granulated fructose 2 Teaspoon
  Burnt sugar flavoring 2 Teaspoon
  White frosting mix 1⁄4 Cup (4 tbs) (Fructose-Sweetened)
Directions

Combine water, cornstarch, and fructose in a saucepan.
Stir to dissolve cornstarch.
Cook and stir over medium heat until mixture is very thick, about 4 to 5 minutes.
Remove from heat.
Stir in flavoring.
Allow to cool slightly Beat in frosting mix.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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