Burnt Sugar Frosting
27 Jan 2010
|Water||1 Cup (16 tbs)|
|Granulated fructose||2 Teaspoon|
|Burnt sugar flavoring||2 Teaspoon|
|White frosting mix||1⁄4 Cup (4 tbs) (Fructose-Sweetened)|
Combine water, cornstarch, and fructose in a saucepan.
Stir to dissolve cornstarch.
Cook and stir over medium heat until mixture is very thick, about 4 to 5 minutes.
Remove from heat.
Stir in flavoring.
Allow to cool slightly Beat in frosting mix.
Burnt Sugar Frosting Recipe