Milk Chocolate Frosting
27 Jan 2010
|Carob powder||1⁄4 Cup (4 tbs)|
|Granulated fructose||1 Teaspoon|
|Low fat milk||1⁄2 Cup (8 tbs), hot|
|Vanilla extract||1 Teaspoon|
Combine carob powder, cornstarch, fructose, and salt in a small saucepan.
Add hot milk.
Place over medium heat, and stir and cook until thick.
Remove from heat.
Stir in vanilla.
Frost cake while frosting is still warm.
Milk Chocolate Frosting Recipe