Milk Chocolate Frosting
|Carob powder||1⁄4 Cup (4 tbs)|
|Granulated fructose||1 Teaspoon|
|Low fat milk||1⁄2 Cup (8 tbs), hot|
|Vanilla extract||1 Teaspoon|
Combine carob powder, cornstarch, fructose, and salt in a small saucepan.
Add hot milk.
Place over medium heat, and stir and cook until thick.
Remove from heat.
Stir in vanilla.
Frost cake while frosting is still warm.