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Milk Chocolate Frosting

Diabetic.Foodie's picture
  Carob powder 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Granulated fructose 1 Teaspoon
  Salt 1 Dash
  Low fat milk 1⁄2 Cup (8 tbs), hot
  Vanilla extract 1 Teaspoon

Combine carob powder, cornstarch, fructose, and salt in a small saucepan.
Add hot milk.
Place over medium heat, and stir and cook until thick.
Remove from heat.
Stir in vanilla.
Frost cake while frosting is still warm.

Recipe Summary

Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 202 Calories from Fat 2

% Daily Value*

Total Fat 0.22 g0.33%

Saturated Fat 0.14 g0.69%

Trans Fat 0 g

Cholesterol 2.3 mg0.8%

Sodium 183.1 mg7.6%

Total Carbohydrates 43 g14.4%

Dietary Fiber 0.09 g0.36%

Sugars 22.1 g

Protein 4 g8%

Vitamin A 0.2% Vitamin C 1.9%

Calcium 14.3% Iron 0.57%

*Based on a 2000 Calorie diet

Milk Chocolate Frosting Recipe