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Frosting Glaze

Diabetic.Foodie's picture
Ingredients
  White frosting mix 1⁄4 Cup (4 tbs) (sugar free)
  Boiling water 7 Teaspoon
Directions

Combine the frosting mix and boiling water in a small narrow bowl or cup.
Beat with a small wire whisk or fork until mixture is smooth.
Dampen a pastry brush, and brush glaze over desired surface.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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4.1775
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 153 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 99.2 mg4.1%

Total Carbohydrates 39 g13%

Dietary Fiber 0 g

Sugars 0 g

Protein 0.94 g1.9%

Vitamin A Vitamin C

Calcium 0.4% Iron 0.21%

*Based on a 2000 Calorie diet

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Frosting Glaze Recipe