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Frosting Glaze

Diabetic.Foodie's picture
Ingredients
  White frosting mix 1⁄4 Cup (4 tbs) (sugar free)
  Boiling water 7 Teaspoon
Directions

Combine the frosting mix and boiling water in a small narrow bowl or cup.
Beat with a small wire whisk or fork until mixture is smooth.
Dampen a pastry brush, and brush glaze over desired surface.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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