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Orange Frosting

Diabetic.Foodie's picture
Ingredients
  Orange juice 1 Cup (16 tbs)
  Cornstarch 2 Teaspoon
  Granulated fructose 1 Teaspoon
  Salt 1 Dash
  Vegetable oil 2 Teaspoon
  Lemon extract 1 Teaspoon
  Orange rind 1⁄2 Teaspoon, grated
Directions

Combine orange juice, cornstarch, fructose, and salt in a small saucepan Place over medium heat, and stir and cook until thick.
Remove from heat.
Stir in vegetable oil, lemon extract, and orange rind.
Frost cake while frosting is still warm.

Recipe Summary

Cuisine: 
American

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4.128125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 279 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.7%

Saturated Fat 1.7 g8.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 140.2 mg5.8%

Total Carbohydrates 43 g14.4%

Dietary Fiber 0.85 g3.4%

Sugars 24.1 g

Protein 2 g3.9%

Vitamin A 10.1% Vitamin C 212.3%

Calcium 3.2% Iron 4.1%

*Based on a 2000 Calorie diet

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Orange Frosting Recipe