Passion Fruit 7 Minute Frosting
20 Jan 2010
|Sugar||1 1⁄2 Cup (24 tbs)|
|Passion fruit juice/Frozen pineapple juice||6 Tablespoon, frozen (thawed)|
|Light corn syrup||2 Teaspoon|
Combine all ingredients in saucepan.
Beat over low heat with a rotary beater until sugar is dissolved.
Cook for 7 minutes, beating constantly, or until frosting will stand in peaks.
Remove from the heat, beat until thick enough to spread.
Passion Fruit 7 Minute Frosting Recipe