Passion Fruit 7 Minute Frosting
|Sugar||1 1⁄2 Cup (24 tbs)|
|Passion fruit juice/Frozen pineapple juice||6 Tablespoon, frozen (thawed)|
|Light corn syrup||2 Teaspoon|
Combine all ingredients in saucepan.
Beat over low heat with a rotary beater until sugar is dissolved.
Cook for 7 minutes, beating constantly, or until frosting will stand in peaks.
Remove from the heat, beat until thick enough to spread.
Serving size: Complete recipe
Calories 1265 Calories from Fat 1
% Daily Value*
Total Fat 0.12 g0.18%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 346.7 mg14.4%
Total Carbohydrates 320 g106.5%
Dietary Fiber 0 g
Sugars 313.5 g
Protein 6 g12.6%
Vitamin A 15.9% Vitamin C 13.9%
Calcium 0.9% Iron 0.44%
*Based on a 2000 Calorie diet