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Passion Fruit 7 Minute Frosting

American.Kitchen's picture
  Egg whites 2
  Sugar 1 1⁄2 Cup (24 tbs)
  Salt 1⁄8 Teaspoon
  Passion fruit juice/Frozen pineapple juice 6 Tablespoon, frozen (thawed)
  Light corn syrup 2 Teaspoon

Combine all ingredients in saucepan.
Beat over low heat with a rotary beater until sugar is dissolved.
Cook for 7 minutes, beating constantly, or until frosting will stand in peaks.
Remove from the heat, beat until thick enough to spread.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1265 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.18%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 346.7 mg14.4%

Total Carbohydrates 320 g106.5%

Dietary Fiber 0 g

Sugars 313.5 g

Protein 6 g12.6%

Vitamin A 15.9% Vitamin C 13.9%

Calcium 0.9% Iron 0.44%

*Based on a 2000 Calorie diet

Passion Fruit 7 Minute Frosting Recipe