Sprinkle gelatin over cold water in a small saucepan.
Allow to soften for 1 minute.
Stir over low heat until gelatin is dissolved.
Stir in fructose until dissolved.
Remove from heat and allow to cool to lukewarm.
Combine nondairy topping powder and skim milk in a large, preferably narrow, bowl.
Whip into soft peaks.
Slowly beat in vanilla, lukewarm gelatin mixture, and peach puree.
Beat to stiff peaks.
Fold in raspberries.