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Peach Melba Frosting

Diabetic.Foodie's picture
  Unflavored gelatin 1 Teaspoon
  Cold water 2 Teaspoon
  Granulated fructose 2 Teaspoon
  Non dairy whipped topping 5 1⁄5 Ounce (1 Envelope)
  Skim milk 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Fresh peaches 3 , peeled and pureed
  Fresh raspberries 1 Cup (16 tbs)

Sprinkle gelatin over cold water in a small saucepan.
Allow to soften for 1 minute.
Stir over low heat until gelatin is dissolved.
Stir in fructose until dissolved.
Remove from heat and allow to cool to lukewarm.
Combine nondairy topping powder and skim milk in a large, preferably narrow, bowl.
Whip into soft peaks.
Slowly beat in vanilla, lukewarm gelatin mixture, and peach puree.
Beat to stiff peaks.
Fold in raspberries.

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Peach Melba Frosting Recipe