You are here

Peach Melba Frosting

Diabetic.Foodie's picture
  Unflavored gelatin 1 Teaspoon
  Cold water 2 Teaspoon
  Granulated fructose 2 Teaspoon
  Non dairy whipped topping 5 1⁄5 Ounce (1 Envelope)
  Skim milk 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Fresh peaches 3 , peeled and pureed
  Fresh raspberries 1 Cup (16 tbs)

Sprinkle gelatin over cold water in a small saucepan.
Allow to soften for 1 minute.
Stir over low heat until gelatin is dissolved.
Stir in fructose until dissolved.
Remove from heat and allow to cool to lukewarm.
Combine nondairy topping powder and skim milk in a large, preferably narrow, bowl.
Whip into soft peaks.
Slowly beat in vanilla, lukewarm gelatin mixture, and peach puree.
Beat to stiff peaks.
Fold in raspberries.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 787 Calories from Fat 316

% Daily Value*

Total Fat 35 g54.2%

Saturated Fat 24.8 g124.2%

Trans Fat 0 g

Cholesterol 2.3 mg0.8%

Sodium 72.7 mg3%

Total Carbohydrates 115 g38.5%

Dietary Fiber 17.5 g69.9%

Sugars 75 g

Protein 15 g29.4%

Vitamin A 34.4% Vitamin C 124.1%

Calcium 21.5% Iron 13.5%

*Based on a 2000 Calorie diet

Peach Melba Frosting Recipe